At Standard Fruit & Vegetable Co in Dallas, the menu is a vibrant celebration of fresh produce elevated into gourmet creations. Leading the lineup is the Avocado Toast with Pickled Shallots, where the creamy avocado is perfectly balanced with the tangy crunch of shallots and microgreens on artisan sourdough. Equally impressive, the Heirloom Tomato Salad bursts with natural sweetness, complemented by whipped feta, basil oil, and a drizzle of aged balsamic that ties every bite together.
The kitchen’s commitment to seasonal ingredients shines in dishes like the Grilled Peach and Burrata Plate, where warm stone fruits meet the cool richness of cheese and a touch of chili honey. For those seeking comfort with a creative twist, the Roasted Carrot Hummus offers a smoky, earthy spread paired with seeded flatbread and house-pickled vegetables.
Brunch favorites get a refresh with plates like the Shakshuka with Farm Eggs, served in a rich tomato stew with bell peppers and spiced chickpeas, accompanied by crusty bread for dipping. For heartier appetites, the Stuffed Acorn Squash—roasted and filled with quinoa, cranberries, and toasted pecans—delivers both flavor and nourishment in one elegant presentation.
Even the drinks menu reflects the venue’s philosophy, featuring cold-pressed juices and herb-infused mocktails that pair naturally with each dish. The Beet & Ginger Elixir stands out, marrying earthy roots with a fiery finish that cleanses the palate.
Every dish highlights a thoughtful balance of textures and flavors, proving that plant-forward cuisine can be both exciting and deeply satisfying.